German Sour Cream Twists
German Sour Cream Twists is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tsp. salt, 1 c. oleo or part butter, 1 pkg. dry yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour and salt into mixing bowl.
Cut in shortening. Dissolve yeast in water.
Stir into flour mixture with sour cream, eggs and vanilla.
Mix well, using hands, if necessary.
Cover with plastic wrap and refrigerate at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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