German Slaw
German Slaw is an moderately easy dinner. Made with 1 head cabbage, chopped, 7/8 c. sugar, 1 tbsp. salt, 3/4 c. wesson oil and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate in large bowl cabbage and onions.
Sprinkle sugar over cabbage.
Boil the remaining ingredients for 2 to 3 minutes. Pour over cabbage and onion mixture.
Put in refrigerator for 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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