German Skillet Supper
German Skillet Supper is an moderately easy dinner. Made with 1 tbsp. margarine, 14 oz. bag sauerkraut (undrained), 2/3 c. uncooked regular rice, 1 medium onion, chopped and 1 lb. ground round, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In deep skillet, melt margarine, then spread undrained sauerkraut over it.
Sprinkle with rice, then chopped onion.
Top with coarsely crumbled raw ground round and season with salt and pepper.
Pour tomato sauce over all and cook, covered, at low heat for 25 to 30 minutes.
Serve from skillet.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment