German Sausage and Beans
German Sausage And Beans is an moderately easy dinner. Made with 1 (12 or 16 oz.) pkg. knockwurst, 2 tbsp. salad oil, 1 large red pepper, seeded and cut in inches or squares, 1 small onion, sliced thin and 2 (1 lb. size) cans black-eyed peas or pork and beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice each knockwurst into 3 diagonal pieces; heat oil in a large skillet.
Saute knockwurst, pepper squares and onions until tender, about 5 minutes.
Add peas and tomato juice.
Stir to combine; simmer, covered, 10 minutes.
π· Perfect Pairings
Complete your meal with these
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