German Sauerkraut Casserole
German Sauerkraut Casserole is an moderately easy dinner. Made with 1 (14 oz.) can sauerkraut, 3/4 c. rice, 1 medium onion, chopped, 1 1/2 lb. hamburger, lightly browned and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients in casserole dish in the order given.
Bake uncovered at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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