German Sandwich
German Sandwich is an moderately easy dinner. Made with 3 lb. hamburger, 1 large head cabbage, sliced, 2 medium onions, chopped, garlic to taste and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ingredients, except bread dough, and cook at low heat, stirring occasionally until done.
Drain and cool.
Roll out bread dough 3/8-inch thick; cut into rectangles, 3 x 6-inch.
Place 1/2 cup meat mixture on one end of each rectangle.
Fold over and seal.
Place on greased cookie sheet and let rise.
Bake at 375Β° until golden brown.
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