German's Sweet Chocolate Cream Pie
German'S Sweet Chocolate Cream Pie is an moderately easy dinner. Made with 4 oz. baker's german's sweet chocolate, 3 oz. cream cheese, softened, 8 oz. thawed whipped topping, 1/3 c. milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat.
Stir until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth.
Pour into crust.
Freeze until firm, about 4 hours.
Trim with chocolate curls.
Freeze leftover pie until ready to eat.
π· Perfect Pairings
Complete your meal with these
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