German Rolled Beef
German rolled beef braises thin beef rolls around mustard, bacon, onion, and pickle until tender, then serves them in brown gravy with the savory spiral visible.
π¨βπ³ Instructions
Spread beef slices with mustard and layer each with bacon, onion, and pickle.
Roll tightly and secure with picks or twine.
Brown the rolls on all sides in a heavy pot.
Add broth, tomato paste, and bay leaf, then braise until tender.
Serve whole or sliced with reduced gravy and parsley.
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