German Reuben Casserole
German Reuben Casserole is an moderately easy dinner. Made with 16 oz. sauerkraut, drained, 1/2 lb. smoked sausage or kielbasa, sliced, 1/2 c. thousand island dressing, 2 tbsp. chopped parsley and 3/4 c. (3 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sauerkraut, sausage, dressing and parsley in a 10 x 6-inch glass dish.
Cover and microwave on High 6 to 8 minutes.
Sprinkle cheese and pepper over top and microwave on High 1 1/2 minutes.
π· Perfect Pairings
Complete your meal with these
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