German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1 medium onion, sliced, 1 unpeeled apple, cored and sliced, 1 medium red cabbage, shredded, 1/3 c. sugar and 1/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat the inside of a large Dutch oven with nonstick cooking spray.
Saute onion and apple until tender.
Add all remaining ingredients.
Cover and cook until tender (about 1 hour).
Serve hot or cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment