German Raw Apple Cake
German Raw Apple Cake is an impressive dinner. Made with 1/2 c. shortening, 1/2 c. brown sugar, 1 c. granulated sugar, 2 eggs and 2 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add the first 9 ingredients together and mix, then add apples last.
Sprinkle the remaining ingredients on top of batter before baking.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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