German Pound Cake
German Pound Cake is an moderately easy dinner. Made with 1 c. butter (only butter), 1 c. granulated sugar, 1 c. powdered sugar, 4 eggs, separated and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
All ingredients must be at room temperature.
In large bowl, cream butter.
Sift 2 sugars together; add to butter.
Add unbeaten egg yolks; beat until smooth.
Mix in extracts; add flour, baking powder, salt and milk.
Beat egg whites until stiff; fold into batter.
Grease Bundt pan, then pour batter into pan. Bake at 350Β° for 1 hour or until done.
Turn cake onto dish; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment