German Potato Salad with Sour Cream
German Potato Salad With Sour Cream is an moderately easy dinner. Made with 1 lb. (about 4) potatoes, boiled, 1 tsp. sugar, 1/2 tsp. salt, 1/4 tsp. dry mustard and 1/8 tsp. fresh ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice potatoes while still warm.
If new are used, slice in their jackets.
Older ones should be peeled.
Mix sugar, salt, mustard, pepper and vinegar.
Add sour cream and cucumber to mix. Pour over potatoes and toss lightly until all potatoes are coated. Place in serving dish and sprinkle with paprika.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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