German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 lb. potatoes, 4 small onions, 1 lb. bacon, 1 c. cider vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice bacon into small pieces and brown.
Saute onions with bacon.
Remove approximately 1/2 cup grease.
Combine vinegar and sugar in 1 bowl, water and cornstarch in another.
Boil potatoes until tender (do not overcook).
Cool, peel and slice.
Mix potatoes with bacon and onion mixture.
Pour liquid mixtures over potatoes; heat to thicken.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment