German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 to 8 medium to large potatoes, cooked, 6 tbsp. salad oil, 3 tbsp. vinegar, 3 tbsp. lemon juice and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice potatoes in casserole or bowl.
Heat the oil in bacon pan.
Add vinegar, lemon juice, onion and salt.
Pour over potatoes.
Sprinkle on parsley, bacon and pepper.
Heat until warm. Toss and serve.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment