German Potato Salad
German Potato Salad is an impressive dinner. Made with 5 to 6 diced slices bacon, 2 tbsp. flour, 1/3 c. sugar, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until delicately browned; remove.
Drain excess fat, reserving 1/4 cup in skillet.
Add flour, sugar, salt and pepper; blend well.
Beat egg slightly.
Add vinegar, water and lemon juice.
Add gradually to mixture in skillet; cook until thickened, stirring constantly.
Add bacon and remaining ingredients; toss lightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment