German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 10 lbs. potatoes, cooked, peeled, and sliced, 1 lb. bacon, 2 c. celery, chopped, 1 c. onion, chopped and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon till crisp.
Chop into small bits.
Add some of bacon grease to potatoes.
Saute onion, celery in remaining grease.
Then mix with potatoes and bacon.
Add water to skillet with vinegar and sugar.
Don't make it too sweet!
Simmer for a few minutes. Add a bit of cornstarch to thicken.
Combine with potato mixture and stir.
π· Perfect Pairings
Complete your meal with these
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