German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 medium potatoes (peel and sliced), 1 lb. hot pork sausage (cooked), 1 oz. sour cream, 2 tsp. dry onion soup mix and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender.
Mix sour cream, dry onion soup mix, mushroom soup, lemon juice, and mustard.
Heat sauerkraut in drippings from cooked sausage.
In baking dish alternate layers of potatoes, cream mixture, and sauerkraut.
Put bread crumbs on top. Bake at 350Β°F. for 20 to 25 minutes or until bubbly and light brown on top.
π· Perfect Pairings
Complete your meal with these
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