German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 to 10 lb. red skin potatoes, 2 c. vinegar, 1 c. + 2 tbsp. sugar, 1/2 c. oil and 1 large red onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in skins.
Slice and peel while hot.
Mix rest of ingredients and pour over potatoes while hot.
Let stand 8 hours.
Does not need refrigeration if eaten on day that it is made.
π· Perfect Pairings
Complete your meal with these
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