German Potato Cakes
German Potato Cakes is an moderately easy dinner. Made with 10 large potatoes, cut in quarters, 2 onions, cut in halves, 4 eggs, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop potatoes, onions, eggs, flour and baking powder in a food processor and chop.
Put a generous amount of olive oil in a pan and heat.
When the oil is hot drop a ladle of the potato mix into it and press flat.
Turn when the edges turn brown.
Serve hot together with applesauce.
Not to be made ahead or frozen.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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