German Potato-Buttercream Eggs
German Potato-Buttercream Eggs is an moderately easy dinner. Made with 1 c. butter, 1/2 c. mashed potatoes, 1/4 tsp. salt, 1/4 tsp. vanilla and 2 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together.
If mixture is too stiff, add milk.
If mixture is too moist, add more sugar.
If desired, add cherries, candied fruits or nuts or flavoring.
Shape and refrigerate overnight.
Dip in melted chocolate and decorate as desired.
Excellent!
π· Perfect Pairings
Complete your meal with these
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