German Potato and Franks
German Potato And Franks is an moderately easy dinner. Made with 1 lb. frankfurters, cut in 1-inch pieces, 1 can sauerkraut, 2/3 c. salad oil, 1/2 to 2/3 c. vinegar and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil; brown onions.
Add sliced franks and vinegar, capers, salt and pepper and simmer 10 minutes.
Drain sauerkraut; rinse.
Add to franks; simmer 10 minutes.
Add boiled, sliced potatoes; simmer 10 minutes and then enjoy.
π· Perfect Pairings
Complete your meal with these
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