German Pork Chops
German Pork Chops is an moderately easy dinner. Made with 5 or 6 pork chops, chopped onions (about 1 large), diced green peppers (about 1 large), 1 can stewed tomatoes and 3 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in skillet.
Brown onions and peppers.
Pour off grease.
Strain tomatoes and add them to chops, onions and peppers.
Simmer with the bay leaves until tender.
Remove the chops and thicken liquid with 1 teaspoon flour.
Use this gravy over chops.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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