German Pork and Bean Bake

Name: German Pork and Bean Bake
Ingredients: 1 (31 oz.) can pork and beans; 1 (16 oz.) can sauerkraut, rinsed and drained; 1 (16 1/2 oz.) can applesauce; 1/3 c. chopped onion; 1/2 c. firmly packed brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. seasoned salt; 6 wieners (I use Eckrich smoked sausage)

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German Pork And Bean Bake is an moderately easy dinner. Made with 1 (31 oz.) can pork and beans, 1 (16 oz.) can sauerkraut, rinsed and drained, 1 (16 1/2 oz.) can applesauce, 1/3 c. chopped onion and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (31 oz.) can pork and beans

1 (16 oz.) can sauerkraut, rinsed and drained

1 (16 1/2 oz.) can applesauce

1/3 c. chopped onion

1/2 c. firmly packed brown sugar

1/2 tsp. dry mustard

1/2 tsp. seasoned salt

6 wieners (I use Eckrich smoked sausage)

👨‍🍳 Instructions

Preheat the oven to 350°.

Combine all ingredients except wieners in a greased 2 1/2-quart casserole.

Bake 25 minutes. Place wieners on top of bean mixture and bake an additional 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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