German Pizza
German Pizza is really a skillet potato, ham, onion, egg, and cheese bake. The sliced potatoes cook in butter, then eggs and grated Longhorn cheese bind everything into a golden, savory dish that slices like a hearty breakfast pie.
π¨βπ³ Instructions
Melt the butter in a large skillet.
Layer in the sliced potatoes, cubed ham, and onions if using.
Cover and cook until the potatoes are tender, turning gently as needed.
Whisk the eggs with the grated Longhorn cheese, salt, and pepper.
Pour the egg mixture over the cooked potato mixture.
Cover and cook on low until the eggs are set and the cheese is melted.
Cut into wedges and serve hot from the skillet.
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