German Pizza
German pizza builds a crisp shredded-potato skillet crust with seasoned hamburger, onion, green pepper, egg-milk binder, and melted cheese for a savory supper wedge.
π¨βπ³ Instructions
Brown the hamburger with onion and green pepper, seasoning it with salt and pepper.
Squeeze excess moisture from shredded potatoes and press them into a buttered skillet.
Spread the beef mixture over the potato base.
Whisk eggs with milk and pour over the skillet, then scatter cheese on top.
Bake or cook covered until the potato crust is crisp and the center is set.
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