German Pancake
German Pancake is an easy dinner. Made with 6 eggs, 1 c. milk, 1 c. flour, pinch of salt and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in baking pan (9 x 13-inch).
Beat eggs and add milk; mix well.
Add flour a little at a time and mix smooth. Pour in pan.
Bake at 425Β° for 25 minutes.
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