German Pancake
German Pancake is an moderately easy dinner. Made with 2 tbsp. margarine, 1/2 c. flour, 1/2 c. milk, 2 eggs and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in ovenproof skillet, about 10 minutes in diameter.
Combine flour, milk, eggs and nutmeg in bowl.
Pour into hot skillet.
Bake in preheated 450Β° oven 15 to 20 minutes until golden brown.
Remove from oven.
Sprinkle with powdered sugar and lemon juice and serve immediately.
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