German Onion Bread
German Onion Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 ??? cornstarch, 5 tbsp. shortening, 3/4 to 1 c. milk and 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients in a food processor.
Dump in greased 10-inch cake pan and smooth out.
Saute the onion slices and place on top of the batter.
Beat egg and add sour cream and drizzle over top.
Cover with poppy seed.
Bake at 450Β° for 20 minutes.
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