German Oatmeal Cookies
German Oatmeal Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. margarine or butter, softened, 3 c. rolled oats, 1 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix butter and sugar until smooth.
Add remaining ingredients. Form into small balls and place on cookie sheet.
Flatten balls with bottom of glass.
Bake at 350Β° for 15 to 20 minutes.
Let cookies sit for 1 minute on cookie sheet if they are too soft to remove.
π· Perfect Pairings
Complete your meal with these
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