German Nut Roll
German Nut Roll is an moderately easy dinner. Made with 2 sticks butter, 4 c. flour, 1 pkg. dry yeast, 1 c. warm water and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use pastry blender.
Cut butter into flour and yeast until well mixed.
Mix water, eggs and sugar into dry ingredients.
Mix and let stand overnight in refrigerator in a large covered bowl. Divide into 4 parts.
Roll thin into a rectangle.
Combine remaining ingredients to make filling.
Divide filling into fourths.
Spreads over thin dough and roll.
Bake 2 rolls at a time at 350Β° on a cookie sheet until brown.
Slice.
π· Perfect Pairings
Complete your meal with these
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