German Nut Cake
German Nut Cake is an easy dinner. Made with 8 eggs, 7 tbsp. sugar, 10 oz. ground pecans, 1 tsp. vanilla and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat three whole eggs and five egg yolks and sugar together for six minutes.
Add vanilla and nuts.
Mix well.
Beat five egg whites until stiff and fold carefully into cake batter.
Put in two 9-inch pans and bake 40 to 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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