German Meatballs
German Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. sausage, 1/2 c. chopped onion, 3/4 c. fine dry breadcrumbs and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In mixing bowl, combine first 10 ingredients.
Shape into 2-inch balls.
Heat oil in skillet; brown meatballs.
Remove meatballs and drain fat.
Spoon sauerkraut into skillet top with meatballs.
Cover and simmer for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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