German Meat Balls
German meat balls brown tender beef and pork patties before simmering in onion gravy, with parsley, potatoes, and red cabbage making the plate savory, soft, and comforting.
π¨βπ³ Instructions
Mix ground meat with breadcrumbs, egg, onion, mustard, parsley, salt, and pepper.
Shape into small meatballs and brown them in butter on all sides.
Sprinkle flour into the pan drippings and whisk in broth to make a light gravy.
Return the meatballs and simmer gently until cooked through.
Serve with parsley, potatoes, and a spoon of gravy.
π· Perfect Pairings
Complete your meal with these
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