German Lace Cookies
German Lace Cookies is an moderately easy dinner. Made with 2/3 c. quick cooking rolled oats, 1/2 c. sugar, 1/2 c. butter, cut into 6 pieces, 1/4 c. flour and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a small pot.
Cook over medium heat, stirring occasionally, until mixture begins to boil.
Remove from heat and stir well.
Drop 1 level teaspoon of dough onto greased baking sheet.
Repeat with remaining dough but allow only 4 to 6 cookies per baking sheet since cookie dough will spread during baking.
Bake at 375Β° for 6 to 8 minutes or until light golden brown.
Leave cookies on baking sheet until just set, about 2 minutes.
Immediately transfer to rack for cooling.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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