German Kuchen
German kuchen bakes a tender vanilla cake base beneath glossy cherry or blueberry fruit, giving each square a buttery crumb, jammy top, and old-fashioned coffee-table feel.
π¨βπ³ Instructions
Cream the shortening or butter blend with sugar, then beat in eggs and vanilla.
Stir in flour and salt to make a soft kuchen batter.
Spread the batter in a greased baking pan and spoon fruit filling over the top.
Bake until the edges are golden and the fruit bubbles into the crumb.
Cool before cutting into squares and dust lightly with powdered sugar.
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