German Kaffee Kuchen
German Kaffee Kuchen is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. brown sugar, 2 1/2 c. flour, 1/2 tsp. salt and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients.
Take out 3/4 cup of this and add the cinnamon and nuts to the rest of the mixture.
Add the last 4 ingredients.
Mix well.
Pour into a greased 9 x 13-inch pan. Sprinkle crumb mixture on top.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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