German Honey Cookies(Makes 100 to 125 Cookies)
German honey cookies are large-batch spiced cookies sweetened with honey and molasses. Cinnamon, allspice, and anise give them old-fashioned warmth, while a long flour-rich dough makes sturdy holiday cookies.
Warm sugar, shortening, honey, and molasses over low to medium heat until the shortening melts.
Stir often so the syrup does not scorch or crystallize.
Cool slightly, then mix in water and baking soda.
Add the sifted flour and spices gradually to make a firm dough.
Shape and bake the cookies until set and lightly browned, working in batches for the large yield.
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