German Green Beans
German Green Beans is an moderately easy dinner. Made with 2 slices bacon, diced, 1/2 c. minced onion, 1 tbsp. flour, 3/4 c. liquid from beans and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry finely diced bacon until brown and crisp; remove from skillet.
Cook onion in bacon fat until it is yellow and then stir in flour.
Add and bring to a boil the bean liquid, vinegar, sugar, salt and pepper.
Stir in beans; heat through and serve with crisp bacon on top.
π· Perfect Pairings
Complete your meal with these
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