German Fudge Wundebars
German Fudge Wundebars is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. firmly packed brown sugar, 1 c. chopped nuts, 1 c. coconut and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line a 13 x 9-inch baking pan with foil.
Melt butter in a prepared pan.
Combine brown sugar, nuts, coconut and evaporated milk; spread over butter in pan.
In a large mixer bowl, blend cheese and egg.
Measure 1 2/3 cups frosting mix by lightly spooning into cup and leveling off.
Gradually add frosting mix to cheese mixture.
Mix until well blended.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment