German Fruit Cake
German Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 3/4 c. butter, 1/2 c. buttermilk and 1 to 2 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Ingredients.
Butter and eggs.
Mix soda with buttermilk.
All together.
Add preserves.
Fold in pecans. Pour into greased and floured loaf pan.
Bake at 325Β° for
1/2 hours or until toothpick comes out clean.
Makes a large cake.
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