German-Fried Vegetables
German-Fried Vegetables is an moderately easy dinner. Made with 1 c. green tomatoes, 1 c. squash, 1 c. okra, 1 c. potatoes and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half margarine.
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