German Flannel Cakes
German Flannel Cakes is an moderately easy dinner. Made with 3 c. buttermilk or sour milk*, 4 slices dry bread, broken, 1/4 c. sugar, 3 tbsp. melted shortening and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Milk may be soured by use of tablespoon of white vinegar.
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