German Ell Bread

Name: German Ell Bread
Ingredients: 3 eggs; 3/4 c. sugar; 1 tsp. salt; 1 1/2 c. warm milk; 1 stick margarine, softened; 2 pkg. RapidRise yeast; 3/4 c. warm water; 6 c. sifted flour or more if needed

German Ell Bread is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 tsp. salt, 1 1/2 c. warm milk and 1 stick margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

3/4 c. sugar

1 tsp. salt

1 1/2 c. warm milk

1 stick margarine, softened

2 pkg. RapidRise yeast

3/4 c. warm water

6 c. sifted flour or more if needed

👨‍🍳 Instructions

Dissolve yeast in warm water.

Beat in eggs, one at a time. Add sugar.

Stir in salt, milk and margarine.

Gradually add flour, stirring well.

Add yeast mixture; stir very well.

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