German Dill Pickles
German Dill Pickles is an moderately easy dinner. Made with 2 qt. water, 1 qt. white vinegar, 1 clove garlic, 1 c. kosher salt and lump of alum, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, vinegar, salt and alum for 5 minutes.
Pack dill and 1 clove garlic into bottom of sterilized jar.
Pack pickles and add more dill.
Pour hot liquid over pickles and seal.
π· Perfect Pairings
Complete your meal with these
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