German Coffee Cake
German Coffee Cake is an moderately easy dinner. Made with 3 3/4 c. sugar, 3 c. flour, 3 eggs, 2 sticks butter and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and eggs, then add dry ingredients.
Add sour cream.
Grease tube pan.
Put 1/2 of mix in pan.
Mix together sugar, cinnamon, chocolate chips and walnuts.
Sprinkle 1/2 over cake mix.
Put rest of mix over dry ingredients.
Sprinkle the rest of dry ingredients over cake.
Bake at 350Β° for 1 hour.
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