German Cinnamon Rolls
German Cinnamon Rolls is an moderately easy dinner. Made with 3 c. bisquick, 1 pkg. dry yeast, 1 c. sugar, 1 tbsp. cinnamon and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix yeast and warm water.
Let stand 10 minutes.
Blend in Bisquick.
Add cold water.
Mix into balls (4) and roll out into rectangle, 1/4-inch thick.
Melt 1/2 stick butter and brush onto each rolled out rectangle.
Sprinkle with cinnamon and sugar mixture.
Roll as for jelly roll.
Slice into 1-inch pieces.
Lay, cut side down, on lightly greased cookie sheet.
Bake at 350Β° for 20 minutes.
Brush with butter and roll in cinnamon mixture. Serve warm.
π· Perfect Pairings
Complete your meal with these
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