German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. (7 to 8 oz.) coconut, 1 c. chopped pecans, 1 box duncan hines swiss chocolate cake mix, 1 stick margarine and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Use rectangular pan.
Preheat oven to 350°.
Mix coconut and nuts together and sprinkle in bottom of pan.
Mix cake mix as directed.
Mix stick of margarine and cream cheese together, heat until soft enough to mix.
Add powdered sugar with margarine and cream cheese.
Pour cake mix into pan, then pour mix of margarine, cream cheese and powdered sugar on top.
Cook at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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