German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 2 c. coconut, 1 c. pecans, 8 oz. cream cheese and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Mix coconut and pecans.
Spread in bottom of pan.
Mix cake mix according to package directions. Pour batter over coconut and nuts.
Mix cream cheese, powdered sugar and butter.
Pour over batter.
Bake at 375Β° for 45 minutes. When cut, turn squares upside down.
π· Perfect Pairings
Complete your meal with these
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