German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. pecans, 1 c. coconut, 1 box powdered sugar, 8 oz. cream cheese and 1 box german chocolate cake mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix as directed on box.
Butter a 9 x 13-inch cake pan.
Put pecans and coconut in bottom.
Pour cake batter on top of nuts and coconut.
Mix powdered sugar, margarine and cream cheese.
Pour on top of batter.
Bake at 325Β° for 45 minutes. Turn cake out upside down.
Leave pan over cake a few minutes to allow topping to loosen from pan.
π· Perfect Pairings
Complete your meal with these
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